In February, the editorial team of the international magazine The Spirits Business visited our distillery where the legendary TATRATEA is made. During this two-day press trip, journalist Rupert Hohwieler published a blog article capturing his experience — from discovering our unique production process and learning about the brand’s history, to tasting the full TATRATEA portfolio and hiking to the scenic Zelené pleso.

You can read Rupert’s full travel story from Kežmarok here:  The Spirits Business – SB visits TATRATEA.

The main goal of this press trip was to support the creation of a dedicated double-page feature in the 181st print issue of The Spirits Business, offering us the opportunity to present the TATRATEA brand and the world behind it. This article is also available online, and you can read it here: The natural beauty of Tatratea